This soup is soooooo yummy! I made it yesterday but am just now getting around to posting - and Ill try to get a pic tongiht before I polish it off! LOL!
Ingredients
2 (18.3-ounce) boxes butternut squash soup (recommended: Campbell's Select)
1 cup cinnamon applesauce (I use 1.5 cups!)
2 tablespoons ketchup
2 teaspoons curry powder
1 teaspoon pumpkin pie spice
Plain FAGE yogurt
Directions
In a medium saucepan, over medium-high heat, stir together all ingredients except yogurt or sour cream. Bring to boil. Reduce heat and simmer for 5 minutes.
Serve hot with a dollop of plain yogurt.
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