Candied Corn

This recipe sounds nasty but I actually want to try it - it's a Down Home with the Neeley's Recipe - hubby is thinking it's pretty icky cause it's sweet but......Im gonna try it tomorrow! Ill let you know how it goes and Ill add a picture at that time!

Ingredients


6 ears corn
1 tablespoon butter
3 tablespoons diced shallots, diced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoons brown sugar
1 tablespoon honey
1/4 teaspoon cayenne pepper

Directions

Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes. Add the corn and cook until tender
In a bowl add brown sugar, honey and cayenne pepper. Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.