(image courtesy of google images)
Ingredients:
Roma Tomatos (3 or so for family of 4)
Mozerella
Fresh Basil Leaves
Olive Oil
Directions:
Slice tomatos about 1 cm thick. Cut mozerrella into 1cm slices and place on top. Then place one fresh basil leaf on top. Drizzle with Olive Oil LIGHTLY. A sprinkle of salt (sea salt is best) and pepper if you like!
I love to make this with fresh cherry and pear tomatoes with a splash of balsamic vinegar...ohhhhh yummy!
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