Tuesday, March 30, 2010

Fancy LOOKING Appetizer

I make this probably 2 times a month - it looks pretty like I did a LOT of work - but it's simple, fresh and tasty! It's somewhat healthy too (ignore the cheese fat and carbs!)
(image courtesy of google images)
Ingredients:

Roma Tomatos (3 or so for family of 4)
Mozerella
Fresh Basil Leaves
Olive Oil

Directions:

Slice tomatos about 1 cm thick. Cut mozerrella into 1cm slices and place on top. Then place one fresh basil leaf on top. Drizzle with Olive Oil LIGHTLY. A sprinkle of salt (sea salt is best) and pepper if you like!

1 comment:

  1. I love to make this with fresh cherry and pear tomatoes with a splash of balsamic vinegar...ohhhhh yummy!

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