Okay it's crispy and healthy! Full of nutrients, and minerals and antioxidants (remember - eat the rainbow!) and low cal and carb!:)
So it may not be a chip - but it tastes great - and you can dip it in greek ranch dip (greek yogurt like FAGE and ranch seasoning).
All you need is a container of sweet peppers - a mix of colors is good for antioxidant properties. Cut off the top, clean out the seeds, and slice length wise.
If you MUST have something more like a chip - try Soy Crisps (google it) they have them in barbeque and nacho flavors. They aren't bad - but personally I dont like them. A little too crunchy for me personally.
***And yes, my board is burnt...dont' ask...Im not as graceful in the kitchen as you would expect...***
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